Tuesday Night: Butternut Squash & Sage Pizza
1 Pizza crust
1 small butternut squash
12 leaves of sage
1 small pack of goat cheese
1/2 cup cheddar cheese
Preheat your oven to 440F. Roll out your dough. Let sit. Slice butternut squash into 1/4" thick slices. Bake each side for 7 mins. Thinly slice the goat cheese and equally spread throughout the pizza dough. Layer butternut squash slices over goat cheese. Sprinkle diced sage, salt and pepper over entire pizza. Sprinkle the cheddar cheese evenly over everything. Bake for 15-20 mins.
So yummy, but very filling!
Wednesday Night: Take out.....oops!
I was not up for cooking and needed some good R&R. So I called in some Chinese food and parked myself on the sofa while hubby was out to a movie.
Thursday Night: Avocado & Egg Flatbread
6-8 grape tomatoes
Preheat oven to 440. Slice and mash the avocado in a separate dish. Spread over the flat wrap. Slice grape tomatoes in half and spread evenly over avocado. Sprinkle with salt and pepper. Pop in the oven until edges begin to brown, aprox. 7 mins. In a frying pan, cook 2 eggs sunny side up or over easy. Make sure the yolks remain runny. Once the wrap has cooked, place the cooked eggs on top. Rip those yolks open and let run over entire wrap.
I know, this looks nothing like tofu stir fry. I didn't get home from Bikram until 730, quickly showered, ran to the pharmacy and came home to whip something up. So needless to say, I needed something that cooked quickly. And I must say, this is going to be a new go to meal! Enjoy!